Frequently Asked Questions
Last Updated on January 01, 2022
Govind Milk and Milk Products is located at Phaltan, Maharashtra. Our facility is situated about 110 km from Pune, a developing IT hub in Maharashtra.
Our current milk processing capacity is 10 lac plus liters per day.
Yes, Govind Milk has already reach to 6,00,000 litres of milk /day & definitely is going for expansion of its capacity or searching to higher a capacity for handling of milk & manufacturing of products.
We have about 100 veterinary doctors catering to the welfare of cattle in and around Phaltan for assuring a steady and quality supply of milk.
No, Being a pasteurized milk, the bacterial count ranges between 2 to 10,000 per ml which is much lesser than the permissible limit of 30,000/ml
Yes, as we have proper arrangements to procure cow & buffalo milk separately, the milk what you receive is absolutely pure.
Yes, our ghee is having AGMARK with Special Grade.
Yes, Govind’s ghee is prepared from pure cow milk.
Yes, we can provide the ghee of desi cow provided the quantity is more than 100kgs but will take some time after the confirmation of order.
There is a large scope for our products due to the quality we offer. We have launched our smp ,ghee in international market.
Govind Milk is ISO 9001: 2008 & FSSC 22000 certified
Shelf life for SMP is 12 Months and for Ghee is 9 Months
In our endeavour to provide the best quality to the end user, we have certain processes defined, strictly as per the norms and rules. The maintenance and observation of these processes require high value inputs in terms of personnel, time and techniques which incur a cost. It is our firm belief that bypassing certain quality norms may be lucrative in short run but for all our valued clients, who savour the taste and quality with lot of respect and faith, we make every effort not to curtail any processes, even at a certain tolerable cost attachment. Hence our products may be a bit costlier than our competition, but worthy in all respects.