Paneer Palak kofta
Ingredients
- 2 bunches spinach (Cleaned and finely chopped)
- 1/2 cup breadcrumbs (or to your taste)
- 2 table spoon groundnut oil for deep frying (or mustard oil)
- Salt to taste
- 4-5 finely chopped finely green chillies
- 1 cup grated paneer
- 3 medium size grated onions
- 1 table spoon garlic paste
- 1 table spoon ginger paste
- 4-5 medium sized tomatoes grated
- Few fresh coriander leaves
- 1/4 table spoon turmeric powder
- 1/4 table spoon red chilli powder
- 1 table spoon masala powder (garam masala)