Recipes Made With Dairy Products
Strawberry Banana Smoothie
Ingredients
- 1 ripe banana sliced (about 1/2 cup)
- 10 ounces frozen sliced strawberries
- 1/2 cup Govind Milk
How to Make a Strawberry Banana Smoothie:
It truly is as easy as adding the strawberries, banana, Govind milk and yogurt to your blender and blending until nice and creamy. If you make it as per the recipe below, it should be cold and drinkable but not too thick. The perfect consistency!
Paneer Palak kofta
Ingredients
- 2 bunches spinach (Cleaned and finely chopped)
- 1/2 cup breadcrumbs (or to your taste)
- 2 table spoon groundnut oil for deep frying (or mustard oil)
- Salt to taste
- 4-5 finely chopped finely green chillies
- 1 cup grated paneer
- 3 medium size grated onions
- 1 table spoon garlic paste
- 1 table spoon ginger paste
- 4-5 medium sized tomatoes grated
- Few fresh coriander leaves
- 1/4 table spoon turmeric powder
- 1/4 table spoon red chilli powder
- 1 table spoon masala powder (garam masala)
Directions
- Mix chopped spinach and breadcrumbs with salt and chopped chillies
- Divide the spinach mixture into equal sized balls (may be 12-16)
- Stuff grated paneer into these balls also called koftas
- Heat sufficient oil in a frying pan and deep-fry the koftas till golden brown
- Drain onto an absorbent paper
- Heat two table spoon of groundnut oil in a frying pan
- Add onions and fry till they become golden in colour and add ginger and garlic pastes to it
- Cook till oil surfaces and add tomatoes again cook for eight to ten minutes
- Add red chilli powder, turmeric, garam masala powder and salt
- Add half a cup of water after stirring and cooking it for about five to six minutes
- Bring it to a boil and simmer for five minutes on low heat
- Add more water if the gravy is too thick (individual taste and preference)
- Arrange koftas in a serving dish and pour hot gravy on top and serve immediately garnished with chopped coriander, lemon slices and chilly with onion slices