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Ragi Kheer Mix Powder 100 Gm
₹55
20 sold in last 2 hours
Brand: 
Govind Milk
Ragi Kheer Mix Powder – Govind Milk
◼️ Weight – 100gm
◼️ A healthy choice of a desert.
◼️ Enjoy the Ragi Kheer made in minutes with Govind’s Ragi Kheer Mix.
◼️ Very delicious.
Buy Ragi Kheer Mix Online
With Govind’s Ragi Kheer mix, you can prepare Ragi Kheer at home in just 5 mins. Buy on Govind Online Store
| Product | Ragi Kheer mix |
| Intended Use | Human consumption Product with a Nutritional label |
| Physical Characteristics | Color-Off-brown Flavor &Taste- Pleasant & clean, no off flavors Appearance- Powdery, homogenous, no lumpsFree from extraneous matter, added color, |
| Chemical Characteristics | Moisture by mass : Max 4 % Total Protein (on dry basis) by mass: 3-6 % Fat by mass (on dry basis): Max 6% Bulk Density: 0.90-1 g/mlAsh : Max 5 % |
| Bacteriological Characteristics | Total plate count: Max 10000 cfu/g Coliform count per gram: Nil Yeast & mould : Nil E-coli- Ab/g Salmonella- Ab/25g Listeria Monocytogens- Ab/g Staphylococcus auerus- Ab/0.1g |
| Storage | Store in cool, dry & hygienic place |
| Best before date | Twelve months from date of manufacture |
| Process | Blending |
| Food safety characteristics | Moisture content |
| Ingredients | Sugar, Ragi Flour, Milk solids, Raisins, Ghee, Cardamom Powder |
| Composition | Taste & Flavour- Pleasant, free from objectionable flavor, |
| Texture& Appearance- Free flowing | |
| Free from extraneous matter | |
| Fat Content- Max 6 % | |
| Calicum – 283 mg | |
| Iron – 2.96 mg | |
| Protein- 5.71 % | |
| Bacteriological Characteristics | TPC- Max 10000 cfu/g |
| Yeast & Mold- Max 10 cfu/g | |
| Coliform- Ab/0.1g | |
| E-coli- Ab/g | |
| Salmonella- Ab/25g | |
| Listeria Monocytogens- Ab/g | |
| Staphylococcus auerus- Ab/0.1g | |
| Method of preservation | Dried ingredients blended hygienically and stored at ambient temperature |
| Storage condition | At Ambient Temperature |
| Packing size | Plain pouch- 100gm |
| Packaging – Initial | Primary Packaging : met-poly pouch (aluminum foil), For secondary packaging – Paper laminated carton |
| Packaging – Transport | Corrugated paper box |
| Transportation | Through cleaned, Insulated vehicle. |
| Shelf life, use by or Best before period | Best before 6 months from packaging when stored at cool and dry place. |
| Labelling | Labelling -Name of Product, Name 0f company ,address, tel.no.of manufacturer, Best Before date, Batch Number, date of packing , net weight, Nutritional value, veg. symbol, FSSAI logo & license no, storage condition |
| intended use | Human consumption (Age group: Above 1 year) , |
| Misuse- If not used as per instructions on label. | |
| Tampering of product. | |
| Use of product after shelf life. | |
| Applicable legal requirements | FSSAI , The Legal Metrology (Packaged Commodities) Rules, 2011 |
| Allergens | Milk Protein, Tree Nuts |
| Weight | |
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