Organic Ghee
₹499 – ₹899
Organic Ghee – Hills And Valley
◼️ Weight – 250ml, 500ml
◼️ The colour of ghee is golden yellow due to the carotene pigment present in cow’s milk.
◼️ Ideal taste and aroma.
◼️ It is also rich in natural vitamins & antioxidants available in milk fat.
◼️ ‘Ayurveda’- the ancient Indian medical science recommends daily consumption of ghee made from cow’s milk.
Buy fresh organic cow ghee online
Buy fresh organic cow ghee online from Govind’s online store. When you buy Organic Ghee online, we assure you best quality, quick delivery and right price. Our Organic Ghee is made of high quality desi butter & is produced hygienically.
Hills and Valleys Organic Ghee is made from cow milk maintaining its natural aroma & flavour. It is easily digestible. It is also rich in natural vitamins & antioxidants available in milk fat. It provides good nutrition to you and your family.
Ayurveda, the ancient Indian medical science, recommends daily consumption of ghee made from cow milk.
Nutritional Information of Hills and Valleys Organic Ghee
| Nutritional Information per 100 g (Approx) | |
| Energy | 898 kcal |
| Fat | 99.8 g |
| Saturated fatty Acids | 64.4 g |
| Mono Unsaturated fatty Acids | 32.6 g |
| Poly Unsaturated fatty Acids | 2.9 g |
| Trans fatty Acids | <0.01 g |
| Cholesterol | 387 mg |
| Protein | 0.1 g |
| Total carbohydrates | 0 g |
| Total Sugar | 0 g |
| Vitamin E | 15.7 mg |
| Vitamin A | 847 IU |
| No significant source of other micronutrients | |
Total trans fat content not more than 2% by weight in the Organic Ghee
Total saturated fat content not more than 80 percent by weight
Technical Details
| Technical Details | |
| Specialty | Organic, Suitable for Vegetarians, Low Sodium, No Preservatives |
| Weight | 499 Grams |
| Ingredient Type | Vegetarian |
| Brand | Hills and Valleys |
| Item Package Quantity | 1 |
| Manufacturer | Govind Milk and milk products Pvt.Ltd. |
| Item part number | 8906027712259 |
Important Information
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While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our web site.
We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer.
Product Details
Certified organic ghee. Hills and valleys organic ghee is made using 100 percent organic cow’s milk from our free range happy cows.
Our farmers practise free house farming so the cows have enough space to move around and graze freely. The milk used is antibiotic and toxin free.
Our grass fed cows enjoy a diet of high quality organic feed, all produced at the same farm, which makes our ghee packed with nutrients.
Hills and valleys organic ghee is high in Omega 3 content, which increases body’s immunity to diseases and helps reduce the risk of heart disease, inflammation, cancer and arthritis, and promotes healthy growth in children.
Contains CLA (conjugated linoleic acid, which improves body’s metabolic rate, immunity and promotes muscle growth. It also helps in reducing abdominal fat, cholesterol and allergic reactions.
Organic ghee also contains 50 % more Vitamin E and 75 % more Vitamin A (beta carotene) than other ghee. The beta carotene naturally present in cow’s milk gives our ghee its natural golden-yellow colour.
Ghee is rich in antioxidants.
Ayurveda recommends daily consumption of cow ghee for good health and well-being.
Hills and valleys ghee is made from traditional method, which gives our ghee its natural aroma and flavour. This process gives our ghee its perfect granulation, which makes our ghee ‘daanedaar’.
Our ghee will enhance the flavour of any food it is added to, and can be enjoyed with hot chapatis, rice, parathas or right off your spoon.
Ghee is perfect for cooking at high temperatures; Ghee has a naturally high smoke point, which makes it ideal for searing, sauteing or deep frying. It is a healthy alternative to cooking oils and can be used to make savoury as well as sweet dishes.
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