Ghee, also known as clarified butter, is a staple in Indian cuisine and has been used for centuries in Ayurvedic medicine for its health-elevating properties. One of the most important forms of ghee is made from cow's milk, also known as cow ghee. Butter is simmered to separate the butterfat from the water and milk [...]

Milk is a nutrient-rich beverage that has long been a favourite among many peoples and civilizations. Plain milk, however, might not be the choice that appeals to everyone. Flavoured milk can help with that! Flavoured milk is just regular milk with flavours like strawberry, vanilla, and chocolate added. These flavours increase the attractiveness of milk […]